Turkish Style Eggs

                                                          


                                                               INGREDIENTS:             

• 2 small onions
• 30ml (2tbsp) olive oil
• 2 red peppers
•  2 x 400 (13oz) tins chopped tomatoes
•  2 springs thyme
•  1 1/2 tsp ground coriander
•  1 1/2tsp ground cumin
•  2tbsp parsley
•  2tbsp coriander
•  6tbsp natural full fat yogurt
•  6 medium eggs

                                                                        DIRECTIONS
      

• Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Fry the onion in the oil until soft.
• Add the peppers and cook for a few minutes until slightly soft. Add the tomatoes, thyme and ground spices. Continue to cook for 15 minutes, stirring occasionally. Add the chopped herbs and season to taste.
• Divide the tomato sauce between 6 ramekins, add a tablespoonful of yogurt to each, and then crack an egg on top. Bake for 8 minutes.
• Serve immediately with hot toast, if you like