Crispy Chicken Broast Recipe

                                                                    INGREDIENTS.
           

     • Salt 2 tbsp and 1 tbsp for coating 
• White Pepper 1 tbsp 
• Ginger Garlic Paste 1 tbsp 
• Corn Flour ½ cup 
• Green Chili Paste 3 tbsp 
• Plain Flour 2 cups 
• Baking Powder 2 tbsp 
• Chicken (With Skin) 8 pieces 
• Water as much required 

METHOD:

• Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
• Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly. 
• Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper. 
• Mix all these items very well, now coat the chicken nicely 
• Now deep fry the chicken and when the color changes to golden brown take it out and serve it. 
• Broast is ready to serve try it and enjoy it.