Easy Broccoli Cheese Soup Recipe

INGREDIENTS

•  4 cups Broccoli (cut into florets)
•  4 cloves Garlic (minced)
•  3 1/2 cups Chicken broth (or vegetable broth, or bone broth)
•  1 cup Heavy cream
•  3 cups Cheddar cheese                                                                                                                    
  
                                            

                                                 INSTRUCTIONS

  1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
  2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
  3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup, simmer and stir until it melts fully, then repeat 1/2 cup at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.