CHICKEN RICE CASSEROLE

INGREDIENTS:

• 4 chicken breasts
• 1 cup long grain white rice , uncooked
• 1 1/2 cups water
• 1 package onion soup mix (or use homemade)
• 1 can (10 oz) cream of mushroom soup

    

       

DIRECTIONS:

1. Preheat oven to 325 degrees.
2. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
4. Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
5. Cover and bake 1 hour 15 minutes or until rice is tender.